PRODUCT DESCRIPTION
Ingredients: delactose and pasteurized goat's milk, vegetable rennet, salt, milk enzymes.
External appearance: cylindrical shape
Diameter: 16 cm
Weight: about 1.5kg
Type of dough: soft tending to creamy
Maturing: 15-30 days
Taste: sweet and pleasant
Shelf life naked product: 90 days
Shelf life vacuum product: 180 days
Shapes/Packing: 12pcs/4pcs
Boxes/Pallets: 32pcs/66pcs