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The olive groves of the Deias farm cultivate the precious cultivar "NERA DI GONNOS", one of the few dual-purpose varieties. Olives in natural brine are obtained using the traditional brine system (using only two ingredients: water and salt). The "Scabecciu style" olives, seasoned with extra virgin olive oil Deas, natural aromas and spices, including dried tomato, oregano.