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    FANARI FORMAGGI

    L’ AZIENDA

    In 1936, the Fanari family, initially under the guidance of grandfather Antioco, began to passionately and skillfully practice the art of transforming milk into cheese, teaching their secrets to his son Giuseppe and grandchildren Rosetta, Antioco, and Giovanni. They are the ones who continue to carry out this magical craft today, through the experimentation and improvement of cheesemaking techniques passed down through the decades. The true secret that makes Fanari Cheeses irresistible... Learn more