The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
The "Riserva del Produttore" represents one of the peaks of excellence of the Olearia Academy: it is an extra virgin fruit of a selection of olives harvested still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product of decisive structure with a clear scent of olive, fruity green, fresh and pungent taste, with strong hints of artichoke and thistle, as well as strong notes of bitter and spicy pleasant to the palate.
This extra virgin olive oil from Organic Agriculture is obtained by following the strict guidelines of EC Reg. no. 834/07 and 889/08 governing the rules of cultivation. This product is also certified by the ICEA Certification lnstitute. lt is extracted at the moment of average ripening mainly from olives of the Bosana variety. lt is a structured oil, from the clear scent of olives and a green fruity and pungent taste, with bitter and spicy hints and hints of artichoke and thistle.
The Monocultivar Bosana, is an extra-virgin with a strong, direct and fruity taste of green olives with herbaceous and vegetal hints where the thistle and artichoke stand out for their importance. It is a very intense product without compromise, dedicated to lovers of strong tastes and tasty dishes, which are worthy companions of this product of excellence. The maximum expressiveness can be found in its use raw in salads or in a pinzimonio. The fruit of the most careful selection of our olives, it is the taste and sensory expression of the native variety of Sardinia with its strong aromatic qualities.
Accademia Olearia's fruity extra-virgin olive oil is the result of a skilful combination of the strong flavour of fruity olive oil and the most characteristic aromas of the kitchen.
Excellent as a condiment for first courses, pasta and risottos. Its characteristic aromatized flavour makes the dishes more tasty and appetizing.