Sardinian Wines

Baloi is an elegant brut rosé sparkling wine made using the Charmat method to preserve the varietal aromas and enhance its freshness and acidity. On the nose, it features aromas of rose, red berries, and a hint of dried fruit. Fine and persistent, it pairs perfectly with light meat appetizers and mildly spiced cured meats.

GIACU Bianco comes from the hilly vineyards of Mandrolisai around Sorgono (NU), on granite and sandy soils at about 500 m above sea level. The old vines, trained using guyot and bush vine methods, produce hand-selected native white grapes to create an elegant cuvée representing the territory. Vinified in steel with controlled-temperature fermentation, malolactic fermentation is inhibited to preserve freshness and minerality. The wine undergoes bâtonnage, then filtered and bottled, with 1–2 months of bottle aging.

FRADILES MANDROLISAI DOC CL. 75 - FRADILES SOCIETA' AGRICOLA

GIACU Mandrolisai DOC comes from the hilly vineyards of Mandrolisai around Sorgono (NU), on granite and sandy soils at about 500 m above sea level. The vines, trained with the spurred cordon method, produce hand-selected native grapes: Bovale Sardo, Cannonau, and Monica, blended in precise proportions to highlight the DOC’s identity. Harvested traditionally by hand, the wine is vinified in steel with a 3-day pre-fermentation maceration followed by a 15-day fermentation, preserving the fruity notes and freshness of the grapes. The wine is aged in steel before bottling and refined in the bottle for 3–4 months.