Food

Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.

Pork bacon is one of the homemade cold cuts that the Belvì Delicatessen (Nuoro) prepares according to the tradition, starting from the selection of pork belly meat. After being processed and trimmed, they are prepared for preservation by salting them with spices and flavourings, for subsequent drying and seasoning. A rustic sausage and salami, well flavoured and ready to use in the kitchen as an ingredient for various recipes, sauces or raw, sliced and served as an appetizer or snack. The slice of bacon from the charcuterie factory is perfect to be cut at the moment, according to the need, into thin slices or cubes. It always retains its unmistakable taste of mountain bacon.

From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.

La salsiccia di suino è il più tradizionale dei salumi sardi, che non può mancare fra gli antipasti di terra per occasioni di convivialità e di gusto. La salsiccia a grana grossa insula è prodotta secondo la tradizione, con macinatura della carne suina, impasto con spezie e aromi, asciugatura e stagionatura ideali per questo salume.

Lavorazione tradizionale con carni fresche selezionate

Tasting Gift pack with 3 10 cl cans Tasting gift pack with 10 cl cans. The Tasting Gift pack contains one can of Organic MADRE TERRA, one can of DIMONIOS and one can of LOGULENTU. MADRE TERRA This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats. With the MADRE TERRA line we wanted to give our oil the importance that adds value to goodness, making the bottle of MADRE TERRA a prestigious gift to take to friends' homes or to serve on our table. Intense aroma of fresh olives, strong flavor, emerald green color. Its taste is spicy and bitter, decisive and persistent, with hints of thistle and artichoke. DIMONIOS: is the name that has been attributed to the Sardinian soldiers who, in the Great War, fought with valor and fervor regardless of their own safety, sacrificing their lives. DIMONIOS is the result of a successful combination of Organic Extra Virgin Olive Oil and Organic Cayenne Pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet. To the eye, fiery red color, to the nose, herbaceous notes dominate. LOGULENTU: is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit and in particular of its citrus groves. It is an organic condiment based on olive and lemon, a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the ilsnad, and is particularly suitable as a raw condiment for fish, meat and seasonal salads.

We offer you the Cream of Artichokes, Botargo and Bianchetto Truffle, collected exclusively in Sardinia (Tuber Borchii), it is a velvety cream with a unique taste given by the combination of the spiny Sardinian artichoke, bitter and sweet at the same time, the mullet roe with its intense taste and the Bianchetto truffle, delicate and refined. A surprising combination of intensity and taste, a unique cream with a strong and decisive character. The artichokes, bottarga and Bianchetto truffle cream is perfect to season pasta, risotto, fregola sarda and bruschette.

The Honey with Orange Peel and Summer Black Truffle is a local Millefiori honey, produced in Sardinia, with a sweet and delicate taste. The addition of orange peel and black summer truffle collected exclusively in Sardinia (Tuber Aestivum) brings out the taste of honey and creates a unique combination of flavors. The honey with orange peel and black truffle is perfect to accompany seadas, fresh cheeses, desserts or for your excellent breakfasts.

The appreciated characteristics are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade sauce. Its use in the kitchen is multiple, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.

The pure white truffle cream (Tuber Borchii) is a delicious cream characterized by its purity (it is in fact composed of 100% truffle). The Bianchetto truffle, picked exclusively in Sardinia, ground and mixed with Sardinian extra virgin olive oil, has an intense flavour and a unique creaminess. The pure Bianchetto truffle cream of L'Isola dei Sapori goes perfectly with pasta, risottos, eggs and croutons, for a delicious snack or for a refined and prestigious side dish.

Mullet Bottarga with white truffle is a cream with a strong taste where the two main ingredients, bottarga and truffle bianchetto collected exclusively in Sardinia (Tuber Borchii), mixed with extra virgin olive oil and salt, create a harmony of flavors, without getting confused. It's a perfect for dressing for excellent spaghetti, risottos and bruschette.