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    Picture of WHOLE SEA SALT MADE FROM ORGANIC GINGER   gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU

    Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
    €4.50
    Picture of SARDINIAN BACON  (piece) gr. 350 - SALUMIFICIO BELVI'

    SARDINIAN BACON (piece) gr. 350 - SALUMIFICIO BELVI'

    Pork bacon is one of the homemade cold cuts that the Belvì Delicatessen (Nuoro) prepares according to the tradition, starting from the selection of pork belly meat. After being processed and trimmed, they are prepared for preservation by salting them with spices and flavourings, for subsequent drying and seasoning. A rustic sausage and salami, well flavoured and ready to use in the kitchen as an ingredient for various recipes, sauces or raw, sliced and served as an appetizer or snack. The slice of bacon from the charcuterie factory is perfect to be cut at the moment, according to the need, into thin slices or cubes. It always retains its unmistakable taste of mountain bacon.
    €7.00
    Picture of SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
    €4.50
    Picture of Dried tomatoes in salt 500g jar
    Picture of SALSICCIA CLASSICA INSULA GR. 400 - al kg 17,00 €

    SALSICCIA CLASSICA INSULA GR. 400 - al kg 17,00 €

    La salsiccia di suino è il più tradizionale dei salumi sardi, che non può mancare fra gli antipasti di terra per occasioni di convivialità e di gusto. La salsiccia a grana grossa insula è prodotta secondo la tradizione, con macinatura della carne suina, impasto con spezie e aromi, asciugatura e stagionatura ideali per questo salume.
    €6.80
    Picture of SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    Pallaresus is the classic table cheese, with a sweet taste up to the first 45 days of maturation. The paste is white tending to straw-yellow, compact or with sparse eyes, tender and elastic with a sweet aromatic taste in the younger cheeses.
    €56.00
    Picture of LACTOSE-FREE FRESH GOAT'S CHEESE- CAPRA GAVINA  kg. 1,2 -  MURGIA FORMAGGI

    LACTOSE-FREE FRESH GOAT'S CHEESE- CAPRA GAVINA kg. 1,2 - MURGIA FORMAGGI

    Lactose-free fresh goat's milk cheese - average maturation 15 days
    €21.50
    Picture of SALAME RUSTICO DI BELVI  kg. 1 ca - prezzo al kg € 22,00

    SALAME RUSTICO DI BELVI kg. 1 ca - prezzo al kg € 22,00

    Lavorazione tradizionale con carni fresche selezionate
    €22.00
    Picture of Long Belvì Sardinian sausage 350g ( traditional production methods with fresh Sardinian pork) vacuum packed
    Picture of CLASSIC PECORINO CREAM gr. 200 - SARDA CREME

    CLASSIC PECORINO CREAM gr. 200 - SARDA CREME

    Produced by melting sheep's milk cheese and sheep's milk ricotta. Soft, creamy and spreadable pasta.
    €4.50
    Picture of PECORINO CREAM CHEESE BEER BARLEY FLAVOURED - BACIO DEL DIAVOLO gr. 100 -  MONDIAL ALIMENTA

    PECORINO CREAM CHEESE BEER BARLEY FLAVOURED - BACIO DEL DIAVOLO gr. 100 - MONDIAL ALIMENTA

    This cheese spread is a unique innovation of its kind, melted pecorino meets the taste of Barley craft beer
    €3.00
    Picture of CHILLI PEPPER PECORINO CREAM CHEESE - BACIO PICCANTE gr. 100 - MONDIAL ALIMENTA

    CHILLI PEPPER PECORINO CREAM CHEESE - BACIO PICCANTE gr. 100 - MONDIAL ALIMENTA

    Chilli pecorino cream is a natural unpasteurized pecorino cheese cream. Soft and spreadable with a spicy taste.
    €3.00
    Picture of PECORINO CREAM CHEESE WITH CHILLI PEPPER gr. 200 - SARDA CREME

    PECORINO CREAM CHEESE WITH CHILLI PEPPER gr. 200 - SARDA CREME

    Produced by melting sheep's milk cheese and sheep's milk ricotta. The product is spreadable with a spicy taste thanks to the natural chilli powder.
    €4.50
    Picture of MILLEFIORI HONEY WITH ORANGE PEEL AND BLACK TRUFFLE gr. 100 - vase - L'ISOLA DEI SAPORI

    MILLEFIORI HONEY WITH ORANGE PEEL AND BLACK TRUFFLE gr. 100 - vase - L'ISOLA DEI SAPORI

    The Honey with Orange Peel and Summer Black Truffle is a local Millefiori honey, produced in Sardinia, with a sweet and delicate taste. The addition of orange peel and black summer truffle collected exclusively in Sardinia (Tuber Aestivum) brings out the taste of honey and creates a unique combination of flavors. The honey with orange peel and black truffle is perfect to accompany seadas, fresh cheeses, desserts or for your excellent breakfasts.
    €15.50
    Picture of TOMATO SAUCE KG. 2,5 - can - SA MARIGOSA

    TOMATO SAUCE KG. 2,5 - can - SA MARIGOSA

    The appreciated characteristics are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade sauce. Its use in the kitchen is multiple, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.
    €6.00
    Picture of PURE BLACK SUMMER TRUFFLE CREAM gr. 100 - vase - L'ISOLA DEI SAPORI

    PURE BLACK SUMMER TRUFFLE CREAM gr. 100 - vase - L'ISOLA DEI SAPORI

    The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.
    €18.00
    Picture of PURE WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    PURE WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    The pure white truffle cream (Tuber Borchii) is a delicious cream characterized by its purity (it is in fact composed of 100% truffle). The Bianchetto truffle, picked exclusively in Sardinia, ground and mixed with Sardinian extra virgin olive oil, has an intense flavour and a unique creaminess. The pure Bianchetto truffle cream of L'Isola dei Sapori goes perfectly with pasta, risottos, eggs and croutons, for a delicious snack or for a refined and prestigious side dish.
    €26.00
    Picture of DRY TOMATOES AND BLACK TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    DRY TOMATOES AND BLACK TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    The Cream of Dried Tomatoes with Black Truffle (Tuber Aestivum) is distinguished by its salty and spicy taste. The tomato cultivated in Sardinia, with its strong and strong taste, combines with the intensity of the black truffle, picked exclusively in Sardinia, to give life to a velvety and enveloping cream, perfect to season pasta, rice, bruschetta and white meat, or to be spread on a fragrant crouton. The Cream of Dried Tomatoes with Black Truffle will conquer all diners with its original taste.
    €10.00
    Picture of BLACK TRUFFLE AND OLIVE CREAM  gr. 100 - jar - L'ISOLA DEI SAPORI

    BLACK TRUFFLE AND OLIVE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    The Olive Cream with Black Truffle (Tuber Aestivum) is the perfect combination given by the excellent quality of the Sardinian olive, minced with the black summer truffle collected exclusively in Sardinia, which makes this cream voluptuous and refined, unique with its slightly spicy taste. Excellent to dress cold pasta, croutons or risottos, the olive cream with black truffle is ideal for your snacks or side dishes.
    €13.00
    Picture of WHITE BASILIC CREAM, NOCKS AND WHITE TRUFFLE gr. 100 - vase - L'ISOLA DEI SAPORI

    WHITE BASILIC CREAM, NOCKS AND WHITE TRUFFLE gr. 100 - vase - L'ISOLA DEI SAPORI

    The White Truffle, Walnut and Basil Cream is fresh but strong taste. The basil grown in the company's own gardens, together with walnuts and the Bianchetto truffle harvested exclusively in Sardinia (Tuber Borchii) creates a perfect and refined combination. Basil, walnuts and bianchetto truffle mixed with extra-virgin olive oil and salt, make the cream perfect to flavour croutons, spaghetti, egg noodles and rice.
    €13.00
    Picture of ARTICHOKES, BOTTARGA AND WITHE TRUFFLE CREAM gr. 100 - vase - L'ISOLA DEI SAPORI

    ARTICHOKES, BOTTARGA AND WITHE TRUFFLE CREAM gr. 100 - vase - L'ISOLA DEI SAPORI

    We offer you the Cream of Artichokes, Botargo and Bianchetto Truffle, collected exclusively in Sardinia (Tuber Borchii), it is a velvety cream with a unique taste given by the combination of the spiny Sardinian artichoke, bitter and sweet at the same time, the mullet roe with its intense taste and the Bianchetto truffle, delicate and refined. A surprising combination of intensity and taste, a unique cream with a strong and decisive character. The artichokes, bottarga and Bianchetto truffle cream is perfect to season pasta, risotto, fregola sarda and bruschette.
    €13.00
    Picture of MULLET BOTTARGA AND WHITE TRUFFLE CREAM  gr. 100 - jar - L'ISOLA DEI SAPORI

    MULLET BOTTARGA AND WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    Mullet Bottarga with white truffle is a cream with a strong taste where the two main ingredients, bottarga and truffle bianchetto collected exclusively in Sardinia (Tuber Borchii), mixed with extra virgin olive oil and salt, create a harmony of flavors, without getting confused. It's a perfect for dressing for excellent spaghetti, risottos and bruschette.
    €26.00