Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inﬂammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
The pomegranate is a fruit present throughout the Mediterranean basin, with sweet and fragrant seeds of a translucent ruby red color. Raspberry is a wild fruit with a sweet and sour taste, used to make honey, jellies, syrups, jam and compotes.