Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inﬂammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.