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    Picture of SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
    €4.50
    Picture of ARTICHOKES, BOTTARGA AND WITHE TRUFFLE CREAM gr. 100 - vase - EMERALD

    ARTICHOKES, BOTTARGA AND WITHE TRUFFLE CREAM gr. 100 - vase - EMERALD

    We offer you the Cream of Artichokes, Botargo and Bianchetto Truffle, collected exclusively in Sardinia (Tuber Borchii), it is a velvety cream with a unique taste given by the combination of the spiny Sardinian artichoke, bitter and sweet at the same time, the mullet roe with its intense taste and the Bianchetto truffle, delicate and refined. A surprising combination of intensity and taste, a unique cream with a strong and decisive character. The artichokes, bottarga and Bianchetto truffle cream is perfect to season pasta, risotto, fregola sarda and bruschette.
    €13.00
    Picture of TOMATO SAUCE KG. 2,5 - can - SA MARIGOSA

    TOMATO SAUCE KG. 2,5 - can - SA MARIGOSA

    The appreciated characteristics are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade sauce. Its use in the kitchen is multiple, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.
    €6.00
    Picture of PURE WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    PURE WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    The pure white truffle cream (Tuber Borchii) is a delicious cream characterized by its purity (it is in fact composed of 100% truffle). The Bianchetto truffle, picked exclusively in Sardinia, ground and mixed with Sardinian extra virgin olive oil, has an intense flavour and a unique creaminess. The pure Bianchetto truffle cream of L'Isola dei Sapori goes perfectly with pasta, risottos, eggs and croutons, for a delicious snack or for a refined and prestigious side dish.
    €26.00
    Picture of MULLET BOTTARGA AND WHITE TRUFFLE CREAM  gr. 100 - jar - L'ISOLA DEI SAPORI

    MULLET BOTTARGA AND WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI

    Mullet Bottarga with white truffle is a cream with a strong taste where the two main ingredients, bottarga and truffle bianchetto collected exclusively in Sardinia (Tuber Borchii), mixed with extra virgin olive oil and salt, create a harmony of flavors, without getting confused. It's a perfect for dressing for excellent spaghetti, risottos and bruschette.
    €26.00