The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.
Mullet Bottarga with white truffle is a cream with a strong taste where the two main ingredients, bottarga and truffle bianchetto collected exclusively in Sardinia (Tuber Borchii), mixed with extra virgin olive oil and salt, create a harmony of flavors, without getting confused. It's a perfect for dressing for excellent spaghetti, risottos and bruschette.