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    Picture of CERASA-Cannonau of Sardegna DOC cl. 75 - VITIVINICOLA LEDDA (Tenuta Monte Santu)

    CERASA-Cannonau of Sardegna DOC cl. 75 - VITIVINICOLA LEDDA (Tenuta Monte Santu)

    Cerasa is a Sardinian red wine, Cannonau of Sardinia DOC obtained only from Cannonau grapes in vineyards located in the territory of Bonnannaro in Mielogu. To the nose it is ample and complex, expressing hints of berries combined with herbaceous and spicy notes that are found on the palate. In the mouth it is warm, sapid, pleasant and balanced.
    €19.00
    Picture of BARRIU - ISOLA DEI NURAGHI IGT  cl. 75 - SURRAU

    BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU

    Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.
    €27.00 €21.60
    Picture of RADICE- Cannonau of  Sardinia DOC red wine cl. 75 -  VITICOLTORI DELLA  ROMANGIA

    RADICE- Cannonau of Sardinia DOC red wine cl. 75 - VITICOLTORI DELLA ROMANGIA

    Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara. At the table it can be served with red meats in general and with roasts.
    €11.00 €8.80
    Picture of PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA

    PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA

    Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
    €11.50 €9.20
    Picture of ROCCIA-  Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA

    ROCCIA- Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA

    Roccia is a red wine IGT Romangia, obtained from native grapes of Sardinia from the territory of Romangia between Sorso and Sennori. The grapes are grown in vineyards on mainly calcareous soil. Roccia has a ruby red colour with violet reflections. The aroma is fruity with broken nuances. Unique in combination with red meat.
    €11.00 €8.80
    Picture of URULU-  Cannonau of Sardinia  DOC cl. 75 - CANTINE DI ORGOSOLO

    URULU- Cannonau of Sardinia DOC cl. 75 - CANTINE DI ORGOSOLO

    Urulu Cannonau of Sardinia DOC has a ruby red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is sapid and persistent. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
    €22.00 €17.60
    Picture of SOROI- Cannonau of  Sardinia  Reserve  cl.75- CANTINE DI ORGOSOLO

    SOROI- Cannonau of Sardinia Reserve cl.75- CANTINE DI ORGOSOLO

    This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.
    €36.00 €28.80
    Picture of LUNA VONA  -  ORGANIC CANNONAU  cl. 75- CANTINE DI ORGOSOLO

    LUNA VONA - ORGANIC CANNONAU cl. 75- CANTINE DI ORGOSOLO

    Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
    €21.00 €16.80
    Picture of NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO

    NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO

    It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.
    €16.00 €12.80
    Picture of ISOLA DEI NURAGHI IGT cl.75- SURRAU

    ISOLA DEI NURAGHI IGT cl.75- SURRAU

    Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle. A wine for first courses with important sauces, roast meats and medium-fat cheeses.
    €18.00 €14.40
    Picture of CABALE MANDROLISAI RISERVA  ISOLA DEI NURAGHI cl. 75 - Bingiateris

    CABALE MANDROLISAI RISERVA ISOLA DEI NURAGHI cl. 75 - Bingiateris

    Vino rosso Mandrolisai IGP Isola dei Nuraghi Dopo un’accurata selezione manuale delle uve e una fermentazione di circa 7-10 giorni a temperature controllate in serbatoi di acciaio inox, ove avviene la fermentazione malolattica, segue la maturazione per 24 mesi in botti di rovere francese da 10 e da 30 hl. Affinamento in bottiglia per 12 mesi
    €38.00 €30.40