The appreciated characteristics are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade sauce.
Its use in the kitchen is multiple, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.
The Cream of Dried Tomatoes with Black Truffle (Tuber Aestivum) is characterized by its salty and spicy taste. The tomato with a strong and authentic flavor, combines with the intensity of the black truffle, giving life to a velvety and delicious cream, excellent for seasoning pasta, rice, bruschetta and white meats, or to be spread on a fragrant crouton. Perfect for lovers of strong and spicy flavors.