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    Picture of CERASA-Cannonau of Sardegna DOC cl. 75 - VITIVINICOLA LEDDA (Tenuta Monte Santu)

    CERASA-Cannonau of Sardegna DOC cl. 75 - VITIVINICOLA LEDDA (Tenuta Monte Santu)

    Cerasa is a Sardinian red wine, Cannonau of Sardinia DOC obtained only from Cannonau grapes in vineyards located in the territory of Bonnannaro in Mielogu. To the nose it is ample and complex, expressing hints of berries combined with herbaceous and spicy notes that are found on the palate. In the mouth it is warm, sapid, pleasant and balanced.
    €18.00 €14.40
    Picture of SIRE'- rosé Cannonau wine DOC cl 75-  TENUTE GREGU

    SIRE'- rosé Cannonau wine DOC cl 75- TENUTE GREGU

    Sirè is a rosé wine that comes from the selection in the vineyard of the best Cannonau grapes from Tenute Gregu. The character of Cannonau and the elegant allure of its primary aromas characterize this rosé wine with its bright and crystal clear color, intense and warm with the distinct floral scents typical of the vine.
    €10.50 €8.40
    Picture of SOLIANU-  Vermentino of  Gallura DOCG cl. 75- TENUTA MATTEU (VITIVINICOLA LEDDA)

    SOLIANU- Vermentino of Gallura DOCG cl. 75- TENUTA MATTEU (VITIVINICOLA LEDDA)

    Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances. Fresh, intense and persistent on the palate. To accompany important seafood dishes.
    €22.00 €17.60
    Picture of AZZESU -VERMENTINO OF SARDINIA DOC cl. 75 - VITIVINICOLA LEDDA

    AZZESU -VERMENTINO OF SARDINIA DOC cl. 75 - VITIVINICOLA LEDDA

    Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.
    €38.00 €30.40
    Picture of I-KHOS VINO ROSATO ISOLA DEI NURAGHI cl. 75 - Bingiateris

    I-KHOS VINO ROSATO ISOLA DEI NURAGHI cl. 75 - Bingiateris

    Vino rosato IGP Isola dei Nuraghi Dopo un’accurata selezione delle uve e una spremitura soffice, segue la fermentazione a temperatura controllata in contenitori di acciaio inox e un breve affinamento in bottiglie
    €18.00 €14.40
    Picture of BARRIU - ISOLA DEI NURAGHI IGT  cl. 75 - SURRAU

    BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU

    Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.
    €27.00 €21.60
    Picture of MOSCATO FROM SORSO/SENNORI  DOC  cl. 50 - NURAGHE CABRIONI

    MOSCATO FROM SORSO/SENNORI DOC cl. 50 - NURAGHE CABRIONI

    Moscato Nuraghe Crabioni is a sweet white wine with Denomination of Controlled Origin obtained from Muscat grapes and when you sip this wine you have the real sensation of putting it in your mouth. and eat the berries of freshly picked grapes. The color is golden yellow, the smell is exciting both for intensity and for aromatic range reminiscent of apricot, citrus fruits and honey. The palate is rich, concentrated and powerful. The aftertaste is very long and is bound to increase with the stay in the bottle. Dessert wine, meditation, socialization.
    €25.00 €20.00
    Picture of RADICE- Cannonau of  Sardinia DOC red wine cl. 75 -  VITICOLTORI DELLA  ROMANGIA

    RADICE- Cannonau of Sardinia DOC red wine cl. 75 - VITICOLTORI DELLA ROMANGIA

    Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara. At the table it can be served with red meats in general and with roasts.
    €11.00 €8.80
    Picture of PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA

    PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA

    Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
    €11.50 €9.20
    Picture of GIARU- VERMENTINO OF SARDINIA DOC cl. 75-  VITIVINICOLA LEDDA

    GIARU- VERMENTINO OF SARDINIA DOC cl. 75- VITIVINICOLA LEDDA

    Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare. Ideal as an aperitif, at table it matches with seafood dishes.
    €15.00 €12.00
    Picture of ROCCIA-  Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA

    ROCCIA- Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA

    Roccia is a red wine IGT Romangia, obtained from native grapes of Sardinia from the territory of Romangia between Sorso and Sennori. The grapes are grown in vineyards on mainly calcareous soil. Roccia has a ruby red colour with violet reflections. The aroma is fruity with broken nuances. Unique in combination with red meat.
    €11.00 €8.80
    Picture of SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU

    SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU

    From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees. This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
    €20.00 €16.00
    Picture of URULU-  Cannonau of Sardinia  DOC cl. 75 - CANTINE DI ORGOSOLO

    URULU- Cannonau of Sardinia DOC cl. 75 - CANTINE DI ORGOSOLO

    Urulu Cannonau of Sardinia DOC has a ruby red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is sapid and persistent. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
    €22.00 €17.60
    Picture of SOROI- Cannonau of  Sardinia  Reserve  cl.75- CANTINE DI ORGOSOLO

    SOROI- Cannonau of Sardinia Reserve cl.75- CANTINE DI ORGOSOLO

    This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.
    €36.00 €28.80
    Picture of LUNA VONA  -  ORGANIC CANNONAU  cl. 75- CANTINE DI ORGOSOLO

    LUNA VONA - ORGANIC CANNONAU cl. 75- CANTINE DI ORGOSOLO

    Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
    €21.00 €16.80
    Picture of NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO

    NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO

    It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.
    €16.00 €12.80
    Picture of ISOLA DEI NURAGHI IGT cl.75- SURRAU

    ISOLA DEI NURAGHI IGT cl.75- SURRAU

    Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle. A wine for first courses with important sauces, roast meats and medium-fat cheeses.
    €18.00 €14.40
    Picture of LABAE VERMENTINO DI SARDEGNA DOC CL. 75

    LABAE VERMENTINO DI SARDEGNA DOC CL. 75

    Dopo un’accurata selezione delle uve e una spremitura soffice, segue la fermentazione a temperatura controllata in contenitori di acciaio inox e un breve affinamento in bottiglie
    €18.00 €14.40
    Picture of CABALE MANDROLISAI RISERVA  ISOLA DEI NURAGHI cl. 75 - Bingiateris

    CABALE MANDROLISAI RISERVA ISOLA DEI NURAGHI cl. 75 - Bingiateris

    Vino rosso Mandrolisai IGP Isola dei Nuraghi Dopo un’accurata selezione manuale delle uve e una fermentazione di circa 7-10 giorni a temperature controllate in serbatoi di acciaio inox, ove avviene la fermentazione malolattica, segue la maturazione per 24 mesi in botti di rovere francese da 10 e da 30 hl. Affinamento in bottiglia per 12 mesi
    €38.00 €30.40